BRUTALLY BARBECUE

February, 2012

Times have changed. But there are still blokes out there who think cooking is women’s work and wouldn’t be seen dead in an apron unless they were next to a barbecue. But cooking is something everyone can enjoy, even if you’re a brickie or wharfie by trade.

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HOLIDAY PROJECT

January, 2012

Christmas is over and the school holidays stretch before you like a long and deserted road. What to do with kids suffering post-present stress? Get them in the kitchen.

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PASTA FRESCA

December, 2011

Pasta is something that features on just about every household menu in Australia in some form or another. But making your own fresh pasta can be a bit daunting if you haven’t done it before and don’t have the benefit of an experienced Italian Mamma in your family.

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ALL AT SEA

November, 2011

Despite the fact that Australia is an island (well, okay, it is a continent as well, but it is still completely surrounded by sea), many Aussies are not confident when it comes to cooking seafood. This is a shame because it is such a healthy choice and good seafood can make any meal feel like a special occasion.

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LOVING LAMB

October, 2011

Each month, in partnership with The Adelaide Review, I will be showcasing a new technique or style of cuisine and using this column to give you a little taste of what you can expect if you come along to a masterclass.

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CHUNG JAE LEE – MAPO RESTAURANT

April, 2011

Head chef of Mapo, Chung Jae Lee, is a man of many talents.

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