THE WASH UPFebruary, 2012
There are many different styles of cheese available. A quick walk through the Adelaide Central Market will give you a glimpse of a few hundred styles; all varying slightly, each offering something quite unique.
THE RETURN OF AUSTRALIAN CHARDONNAYFebruary, 2012
We all love a good comeback story and it seems that Australian Chardonnay has been cunningly employing rope-a-dope tactics in the Rumble in the Wine Jungle. And it has just come out swinging at the start of the 12th round.
PICNIC BASKETJanuary, 2012
January is holiday time for many, a chance to get out and enjoy South Australia’s great Mediterranean climate and what better way than with a picnic. Kris Lloyd has some tips for a cheesy picnic feast.
THE WINES THEY ARE A-CHANGIN’January, 2012
Fragrant, ethereal, unpronounceable wines winning McLaren Vale trophies – what next? Asks Brian Miller.
PIAZZA DELLA VALLE – A NEW HEART FOR THE VALEDecember, 2011
In Italy a piazza is a public space that forms the heart of a community. It is a place where people come together to walk, relax and socialise and is often a central meeting point for evening activities.
IMBIBING BACK O’ BOURKEDecember, 2011
Wine writer and intrepid outback traveller Valmai Hankel shares some vinous tales from the road.
THE 12 DAYS OF CHRISTMAS CHEESEDecember, 2011
As we enter the entertainment zone, Kris Lloyd has some helpful ideas for making cheese the centre of your festive table.
ADELAIDE TO NURTURE NEW CULINARY TALENTDecember, 2011
As some locals bemoan the demise of fine dining in Adelaide, international cooking school Le Cordon Bleu offers a solution.
RADIATOR CHARLIE’S MORTGAGE LIFTERNovember, 2011
At this time of year, anyone with a patch of dirt thinks about popping in a few tomato plants. Stephen Forbes, Director of the Adelaide Botanic Garden looks at the history of this ubiquitous summer favourite.
CHEESE HEAVENNovember, 2011
A trip to Europe has Kris Lloyd singing the praises of Italian formaggi.| NEXT > |
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RESTAURANT REVIEWS
The Adelaide Review's resident foodie, raconteur and general man about town, John McGrath gets the inside story on Adelaide's new eateries and revisits old favourites. |
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CINEMA REVIEWS
Latest cinema reviews, from art house to documentary, by The Adelaide Review's team of expert reviewers. |
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