EDEN DINING ROOM & BARFebruary, 2012
Australia has lost many inhabitants to love. But Aussie girls and boys are doing more than simply holding their own.
CHINESE WHISPERSJanuary, 2012
A new Chinese restaurant, From Orient, in a classic city dining location has John McGrath singing the praises of Adelaide’s small but perfectly formed restaurant scene.
HOTEL WRIGHT STREETDecember, 2011
A new pub makeover has John McGrath thinking about celebrity chefs and recycling.
A HEREFORD BEEFSTOUWNovember, 2011
Perhaps in the vain hope of spying royalty, John McGrath visited a Danish restaurant, part of a world-wide steak chain, on Hutt Street.
PRESS*October, 2011
Yet another hip eatery opens its doors on Waymouth St. John McGrath checks out its food friendliness.
ENZO’S RISTORANTESeptember, 2011
Enzo’s Ristorante can be very disappointing writes John McGrath. You fluff your napkin thinking you can cook. You go home knowing you can’t.
ASSAGGIO CAFEAugust, 2011
There are two places called “Assaggio” in Adelaide. John McGrath sorts out one from the other.
D’ARTAGNANJuly, 2011
The magic of a new North Adelaide eatery has John McGrath in its thrall.
BISTRO DOMJune, 2011
Australia, and the rest of the world, including France, has a shaky grip on the terms cafe, bistro, brasserie, and restaurant, thinks John McGrath.
MELT CBDMay, 2011
Can a place that booms for daytime office workers continue to work into the night in the traditionally night-time no-go zone of Waymouth Street asks John McGrath. And his answer? Melt CBD can.
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RESTAURANT REVIEWS
The Adelaide Review's resident foodie, raconteur and general man about town, John McGrath gets the inside story on Adelaide's new eateries and revisits old favourites. |
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CINEMA REVIEWS
Latest cinema reviews, from art house to documentary, by The Adelaide Review's team of expert reviewers. |
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