GREEN GODDESS

May, 2011

Diana Novello Extra Virgin Olive Oil was awarded second prize in The Adelaide Review’s inaugural Olive Harvest competition in 2010.

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THE OLIVE HARVEST: A FAMILY AFFAIR

February, 2011

Talinga Grove’s Extra Virgin Olive Oil was awarded the top prize in The Adelaide Review’s inaugural Olive Harvest competition, with the judges noting the complexity of the flavour as a significant factor in their decision.

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GREEN GOLD

November, 2010

A fresh and fruity oil from Talinga Grove has taken line honours in the inaugural Adelaide Review Olive Harvest competition.

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LOVE OLIVES

October, 2010

From milking cows to juicing olives, Lisa Rowntree shares her journey into South Australia’s agricultural heartland and her hopes for the local olive oil industry.

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THE GOOD OIL

August, 2010

As we launch our inaugural olive oil competition, Joe Grilli spoke to Amanda Pepe, looking back on 21 years of oil production and how far the industry has come.

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