THE FUTURE MAKERSOctober, 2010
Wine writer Max Allen this month launches a new book that looks at the future of the Australian wine industry. Following is an edited extract from his introduction to The future makers.
GROOVY GRüNER HITS THE ADELAIDE HILLSOctober, 2010
It’s very trendy overseas but only recently landed here, yet it could change the face of the Adelaide Hills wine scene forever. Amanda Pepe explains.
YOU DON'T KNOW WHAT YOU'RE MISSINGAugust, 2010
Fortified wines are barrels of history that should not be ignored by any serious wine appreciator, writes Valmai Hankel.
BAROSSA BEST IN SMALL DOSESJuly, 2010
Charles Gent discovers that small packages can contain good things, especially when it comes to Barossa Valley wines.
COONAWARRA - LURE OF THE HONEYSUCKLEJune, 2010
Blessed by nature with unique soils and a perfect climate, the Coonawarra region is known not just for its famous wines, but increasingly for its diverse arts, culture and festivals calendar.
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RESTAURANT REVIEWS
The Adelaide Review's resident foodie, raconteur and general man about town, John McGrath gets the inside story on Adelaide's new eateries and revisits old favourites. |
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CINEMA REVIEWS
Latest cinema reviews, from art house to documentary, by The Adelaide Review's team of expert reviewers. |
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