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Food For Thought: Pasta

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Food For Thought: Pasta

Pasta is one of the most humble and simple dishes ever created and when perfectly prepared with its rich tradition in mind there is possibly no other food as magical.

Review: Publishers Hotel

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Review: Publishers Hotel

The sprawl of Adelaide’s culinary scene continues west with the opening of Publishers Hotel on Franklin Street.

Heston Blumenthal announces ballot for The Fat Duck

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Heston Blumenthal announces ballot for The Fat Duck

When Heston Blumenthal announced that his revered restaurant, The Fat Duck would be moving to Melbourne for six months, the phone started ringing at The Fat Duck in Bray. Calling…

Sean Connolly heads up Adelaide Casino’s new restaurant

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Sean Connolly heads up Adelaide Casino’s new restaurant

Celebrity chef Sean Connolly is leading the way on Adelaide Casino's new development with Sean's Kitchen booked to open early next month.

Room With a Grandvewe

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Room With a Grandvewe

Spend even a small amount of time with Grandvewe’s Diane Rae and you cannot help but be caught up by her vibrant energy and entertained by her many cheese tales.

Taste Test: Jamie’s Italian

food

Taste Test: Jamie’s Italian

The hoopla surrounding the arrival of Jamie’s Italian is the gastronomic equivalent of The Beatles landing in the city of churches (or Culture Club’s Rundle Mall appearance), but this Taste…

Moran’s Paddock

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Moran’s Paddock

South Australia’s food regions shine in the second season of celebrity chef Matt Moran’s award-winning Foxtel show Paddock to Plate.

Food For Thought: Chocolate Cake

food for thought

Food For Thought: Chocolate Cake

It’s possibly one of the most popular supermarket lines of all time, and definitely one of the most timesaving inventions of the 20th century, but the ‘packet cake mix’ wasn’t the overnight success that…

Review: Ryo’s Noodles

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Review: Ryo’s Noodles

With the arrival of Ryo’s Noodles – found in Hong Kong, Jakarta and Sydney – Adelaide’s pretty non-existent ramen scene is about to get a shake-up.

Putting Adelaide on the food map

food

Putting Adelaide on the food map

Adelaide Chefs Duncan Welgemoed and Jock Zonfrillo have witnessed and are vocal about the exciting changes to Adelaide’s food culture. In their own words, the Restaurant Orana and Bistro Dom big kahunas…

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