food-wine-coffee

Celebrating Australian wine

cheese mattersnews

Celebrating Australian wine

The country’s biggest celebration of wine, Aussie Wine Month, returns in May with events across Australia including Adelaide and the state’s wine regions.

Kangkong, Gypsy Dragon bring new flavour to Topham Mall

news

Kangkong, Gypsy Dragon bring new flavour to Topham Mall

Topham Mall and Waymouth Street will be getting a flavour boost when Kangkong and Gypsy Dragon open their doors later this month. 

Food For Thought: Spiced Pumpkin and Polenta Cake

food for thought

Food For Thought: Spiced Pumpkin and Polenta Cake

This cake is a new family favourite and was created with the sole propose of using up a somewhat sad looking quarter of pumpkin.

Pollen 185

coffee

Pollen 185

Pollen 185 is a boutique joint that understands the secret to a good cafe is a successful marriage between quality coffee and quality food.

Review: Sean’s Kitchen

reviews

Review: Sean’s Kitchen

Chef Sean Connolly is a genuine example of someone who wants to make the culinary world a better place.

Table Talk: Dan Barber, Simran Sethi on the future of farming

food

Table Talk: Dan Barber, Simran Sethi on the future of farming

Food sustainability, ethics and the future of farming will be the table talk of the town when Dan Barber and Simran Sethi arrive for Adelaide Writers’ Week and WOMADelaide this March.

Bar Torino: Little Bull, Big Idea

food

Bar Torino: Little Bull, Big Idea

The story of Adelaide’s newest small bar, Bar Torino, starts a long time ago, with the invention of vermouth and its journey from Italy to Spain.

Premium Estate

food

Premium Estate

Penfolds Magill Estate is scaling new heights thanks to Head Chefs Scott Huggins and Emma McCaskill, who left two of Asia’s best restaurants to take the reins of Adelaide’s most…

Review: Jamie’s Italian

reviews

Review: Jamie’s Italian

Paul Wood reviews Jamie's Italian, and it appears that the taste doesn't live up to the hype.

Crush Festival 2015

news

Crush Festival 2015

Wine is just the beginning at Crush Festival 2015. This year, the long weekend is themed ‘Play it cool’, with dancing and dining events filling out the program.

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