chewin the fat

Food For Thought: Chocolate Cake

food for thought

Food For Thought: Chocolate Cake

It’s possibly one of the most popular supermarket lines of all time, and definitely one of the most timesaving inventions of the 20th century, but the ‘packet cake mix’ wasn’t the overnight success that…

Review: Ryo’s Noodles

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Review: Ryo’s Noodles

With the arrival of Ryo’s Noodles – found in Hong Kong, Jakarta and Sydney – Adelaide’s pretty non-existent ramen scene is about to get a shake-up.

Putting Adelaide on the food map

food

Putting Adelaide on the food map

Adelaide Chefs Duncan Welgemoed and Jock Zonfrillo have witnessed and are vocal about the exciting changes to Adelaide’s food culture. In their own words, the Restaurant Orana and Bistro Dom big kahunas…

Hill of Grace

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Hill of Grace

Hill of Grace, the latest addition to Adelaide's dining scene, offers an exclusive view - the inside of Adelaide Oval.

Adelaide Central Market Week 2014

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Adelaide Central Market Week 2014

From Tuesday, September 2, to Saturday, September 6, celebrate Adelaide’s iconic Central Market with the second annual Market Week.

Review: Coriole

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Review: Coriole

A line-up of Reserve and Estate wines greets us at the Coriole cellar door.

Magill Estate named SA’s best restaurant

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Magill Estate named SA’s best restaurant

Penfolds Magill Estate was the big local winner in the Gourmet Traveller Restaurant Guide awards, as it was the only SA restaurant to hit the top 10 in the magazine’s…

Welgemoed to open new restaurant

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Welgemoed to open new restaurant

There will be another exciting addition to Adelaide’s flourishing food and wine scene, as Bistro Dom’s Duncan Welgemoed is leaving his award-winning Waymouth Street restaurant to open a bar and…

Dark Mofos

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Dark Mofos

Bistro Dom’s Duncan Welgemoed and two Sydney chefs, Jared Ingersoll and Alex Herbert, were in Hobart recently for the Dark Mofo Winter Feast – another brainchild of David Walsh. The…

Review: Larry & Ladd

reviews

Review: Larry & Ladd

Larry & Ladd opened quietly earlier this week, but already the queues are 10 people deep and curious onlookers are crowding the glass walls in Regent Arcade.

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