Chewin’ the fat: Amazonas
I’ve seen many things on my travels but this was most certainly a first. The Amazonas... quite incredible...
Chewin’ the fat
January saw me depart Australia’s shores bound for the UK. From there it’s onto Madrid Fusion in Spain and then to my final destination, the Amazon.
Chewin’ the fat
‘Kaya yarn noonda wardandi bibluman, noongar boodja nitcha, noongar boodja nookin ningy’ (Hello and welcome to Wardandi noongar traditional lands. The Southwest Aboriginal people, forest people by the sea).
Chewin’ the fat
Recently I had the pleasure of talking at the OzHarvest Sustainability event at the Adelaide Central Market with fellow food identities such as Richard Gunner, Rebecca Sullivan and Richard Fox.…
Chewin’ the fat
Marco Pierre White taught me many years ago that a chef’s best work is created from ingredients around them within the season. “Mother Nature is the true artist,” he used…
Chewin’ the fat
There is some fantastic quality beef available here in Australia however what I wanted, what I needed, was unobtainable.


