Chewin’ the Fat: Carob

Chewin’ the Fat: Carob

Fake chocolate? No, it’s carob!

Chewin’ the Fat: Amazonas

Chewin’ the Fat: Amazonas

I’ve seen many things on my travels but this was most certainly a first. The Amazonas... quite incredible...

Chewin’ the Fat: Gastronomy

Chewin’ the Fat: Gastronomy

January saw me depart Australia’s shores bound for the UK. From there it’s onto Madrid Fusion in Spain and then to my final destination, the Amazon.

Chewin’ the Fat: Eat Healthier

Chewin’ the Fat: Eat Healthier

New Year’s resolution - eat healthier!

Chewin’ the Fat: Gourmet Escape

Chewin’ the Fat: Gourmet Escape

‘Kaya yarn noonda wardandi bibluman, noongar boodja nitcha, noongar boodja nookin ningy’ (Hello and welcome to Wardandi noongar traditional lands. The Southwest Aboriginal people, forest people by the sea).

Chewin’ the Fat: Sustainability

Chewin’ the Fat: Sustainability

Recently I had the pleasure of talking at the OzHarvest Sustainability event at the Adelaide Central Market with fellow food identities such as Richard Gunner, Rebecca Sullivan and Richard Fox.…

Chewin’ the Fat: Seasonal Food

Chewin’ the Fat: Seasonal Food

Marco Pierre White taught me many years ago that a chef’s best work is created from ingredients around them within the season. “Mother Nature is the true artist,” he used…

Chewin’ the Fat: Beef

Chewin’ the Fat: Beef

There is some fantastic quality beef available here in Australia however what I wanted, what I needed, was unobtainable.

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