Fake chocolate? No, it’s carob!
I’ve seen many things on my travels but this was most certainly a first. The Amazonas... quite incredible...
January saw me depart Australia’s shores bound for the UK. From there it’s onto Madrid Fusion in Spain and then to my final destination, the Amazon.
New Year’s resolution - eat healthier!
‘Kaya yarn noonda wardandi bibluman, noongar boodja nitcha, noongar boodja nookin ningy’ (Hello and welcome to Wardandi noongar traditional lands. The Southwest Aboriginal people, forest people by the sea).
Recently I had the pleasure of talking at the OzHarvest Sustainability event at the Adelaide Central Market with fellow food identities such as Richard Gunner, Rebecca Sullivan and Richard Fox.…
There are a few things I’ve noticed here in South Australia recently that made me smile, not a lot, but enough to keep the faith.
Marco Pierre White taught me many years ago that a chef’s best work is created from ingredients around them within the season. “Mother Nature is the true artist,” he used…
There is some fantastic quality beef available here in Australia however what I wanted, what I needed, was unobtainable.
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