food-for-thought

Food For Thought: Christmas Indulgence

food for thought

Food For Thought: Christmas Indulgence

It is a time of year that is ruled by traditions and most are second nature, but when you start to look at the history behind these treasured rituals, you…

Food For Thought: Croque Madame

food for thought

Food For Thought: Croque Madame

Quintessentially French, this cheese sandwich is the perfect way to start the day. 

Food For Thought: Pasta

food for thought

Food For Thought: Pasta

Pasta is one of the most humble and simple dishes ever created and when perfectly prepared with its rich tradition in mind there is possibly no other food as magical.

Food For Thought: Chocolate Cake

food for thought

Food For Thought: Chocolate Cake

It’s possibly one of the most popular supermarket lines of all time, and definitely one of the most timesaving inventions of the 20th century, but the ‘packet cake mix’ wasn’t the overnight success that…

Food For Thought: Foie Gras

food for thought

Food For Thought: Foie Gras

Annabelle Baker discusses the production of foie gras.

Food For Thought: Afternoon Tea

food for thought

Food For Thought: Afternoon Tea

The very hungry Anna, the 7th Duchess of Bedford, is rumoured to have started the late afternoon indulgence of cake and tea in the early 1840s.

Food For Thought: Grass Vs Grain

food for thought

Food For Thought: Grass Vs Grain

This all started when I endeavoured to find out what makes a great a piece of beef. But I found myself running around South Australian cattle farms on information overload…

Food for Thought: Honey

food for thought

Food for Thought: Honey

I really love honey and until a couple of years ago I didn’t realise that I wasn’t eating the real thing!

Food For Thought: Street Food

food for thought

Food For Thought: Street Food

There is no better way to discover the soul of a country than to eat your way around the landscape and embrace the local food.

Food For  Thought: Lamb

food for thought

Food For Thought: Lamb

A truly sustainable, or even regenerative, farming model is in practice and the stress-free sheep are producing some of the country’s best lamb.

Next Page