Food for Thought: Honey

Food for Thought: Honey

I really love honey and until a couple of years ago I didn’t realise that I wasn’t eating the real thing!

Food For Thought: Street Food

Food For Thought: Street Food

There is no better way to discover the soul of a country than to eat your way around the landscape and embrace the local food.

Food For  Thought: Lamb

Food For Thought: Lamb

A truly sustainable, or even regenerative, farming model is in practice and the stress-free sheep are producing some of the country’s best lamb.

Food For Thought: Roast Chicken

Food For Thought: Roast Chicken

Practicing the art of the roast chicken.

Food For Thought: First Celebrity Chef

Food For Thought: First Celebrity Chef

Indulge in this White Chocolate and Raspberry Mille-feuille recipe made famous by Marie-Antoine Carême, the first celebrity chef.

Food For Thought: Good Oil

Food For Thought: Good Oil

We are somewhat horrified at the consumption of olive oil in our house and have started purchasing in bulk and direct from the producer to feed the habit.

Food For Thought: Food Wastage

Food For Thought: Food Wastage

Annabelle tackles the theme of responsible cooking in regards to food wastage with a recipe for pork neck, fennel, apple and cider hot pot.

Food For Thought: Sourdough Bread

Food For Thought: Sourdough Bread

Great bread needs a great starter and keeping a starter at home is one of the most rewarding baking experiences you can have in the kitchen.

Food For Thought: Venison

Food For Thought: Venison

When confronted with the invitation to a horse degustation last week in Melbourne, I was slightly horrified at the thought of multiple dishes of horse.

Food For Thought: Rice

Food For Thought: Rice

Rice would be considered one of the most important grains in history and it still holds a very important role today. 

 

Food For Thought: Homemade Preserves

Food For Thought: Homemade Preserves

Preserving can be a somewhat labour of love, but a pantry full of homemade preserves will provide all the reward one needs to get bottling in the kitchen.

Food for Thought: Winter

Food for Thought: Winter

Winter harvests can be the most vibrant and interesting of all.

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