Review: East Taste Cafe
The restaurant biz is rough. The last list of dead restaurants rattled me. Rarely, but reassuringly, there are restaurants that survive for years and continue to blossom.
Review: KoBa
Soup, a scattering of noodles, kim chee, chilli sauce, maybe a mussel or two, an un-cooked shaving of beef, tofu. That’s what I get on my shirt at KoBa.
Review: The Mac Factory
You may have been posting a letter (how quaint) at the Hutt Street Post Office or you were wandering aimlessly, overcome by the elegance of dwellers of the Parisian South…
Review: The Curious Squire
The Curious Squire has gone off from Day One. We went on the first Saturday night. Come nine o’clock: boom. Rollicking. No yobs. Fun for peeps used to silently twittering…
Viet L’Amour and Wassail
What’s happened to Prospect? It used to be skeletal remains of shops that could be open but probably weren’t.
Review: Ruby Red Flamingo
You know that The Manse, a Tynte Street fixture for as long as anyone can remember, is no more, don’t you? But are you on to Ruby Red Flamingo? Everyone…
Review: Feliciano
Everyone dreams of a little restaurant opening around the corner from their house. If you live in the South-West crook of the city, you are living the dream. You have…
Review: Park Lok
Fans of the legendary Mr So, ex shining light of T-Chow, will be pleased to know he is still in the game. Not as a Chef, his eyes are not…
Review: Hentley Farm
Top of the wozzer fine dining establishments in the eastern states are crying out for voluntary administrators.
Review: Sparrow Kitchen and Bar
The urge to feed the hungry is particularly dangerous. If you feel the hunger urge welling up in what passes for your soul, stifle it. Volunteer for Meals on Wheels…
Weather
19°Latest Edition
