Taras Ochota tells The Adelaide Review about the small batch of premium wine he made with Maynard James Keenan, A Sense of Compression.
Envorimentally friendly wine.
Lobethal Road’s Bacchant Chardonnay 2012 trumped the recent Adelaide Hills Wine Show winning the Best Wine in Show and Best Chardonnay gongs.
Brian Gilbert is a throwback to a grand old Australian tradition that stretches back to the mid-19th century – think Penfold, Lindeman, Angove and Kelly – of the vigneron-doctor.
It is not easy to pinpoint when Tasmania’s wine industry started.
Switch Wine’s Vanessa Altmann returned to the Hot 100 SA Wines judging team this year after her first experience changed her approach to winemaking.
Winemaker Brendon Keys is the toast of this year’s Hot 100 SA Wines with three drops in the annual wine publication including the winning wine, Lofty Valley Wines’ Steeped Pinot…
New craft brewing company mismatch recently launched their first batch, Archie’s Red Ale, already found on taps around town.
No matter how you slice it, Spain is complex.
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The Adelaide Review’s Hot 100 South Australian Wines celebrates the unique history and modern, creative pragmatism of South Australia and its people.
In conjunction with The Adelaide Review, Wine Direct have created an exclusive 6 pack for the Review Wine Club that feature some of the best 2011 has to offer.