That Something Extra
Sometimes, things are far greater than the sum of their parts. A friend of mine who is a well travelled food, wine and fashion type was trying to explain why…
For the Kalleskes, it’s a Vine Thing
With seven generations of farming at Greenock behind them, you could say without fear of contradiction that the Kalleske family didn’t rush headlong into making their first wine.
Two days in the Valley
The milestone 30-year anniversary of the Clare Valley Gourmet Weekend will come next year, but in 2013 the food and wine event will be nonetheless special as it celebrates its…
A fine vintage
It is upon us again. That time of year when the fruits of the South Australian vignerons labour is magically converted into that liquid that enriches our lives, provides refreshment,…
Grüner Veltliner
Grüner Veltliner isn’t a variety I’ve had a lot to do with but a couple of recent tastings of Australian Grüners inspired me to dig a bit deeper. I reckon…
Lighten up
David Ridge reviews four lighter style reds of differing weight and intensity. These are part of an increasing trend to a lightness in reds, which Australians are starting to embrace…
‘Tis the season
David Ridge reviews four wines ideal for Christmas Day and the festive period, in general. These wines, which are delicious and really food friendly, will perform whatever the weather and…
Cantina Sociale
Just when you thought Adelaide businesses were all starting to merge into one another, someone pops up with a cracker of an idea to get tongues wagging.
Christmas wine guide
It’s always handy to have a guide to good drinking over the Christmas period. Here’s Matt Wallace, (buyer for Wine Direct and former assistant winemaker for Picardy’s) banging on about…
Ripping Riesling
The 2012 local Riesling vintage is a fabulous one as these wines from experienced names show that familiarity can breed brilliance. These drops reflect their district clearly but are individually…
Chambourcin in sparkling form
One of the most striking aspects of d’Arenberg’s operations – once you’ve got past the trademark red stripe label and Chester Osborne’s penchant for raucously patterned shirts – is the…
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