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Wining and dining in Adelaide’s East End

wine

Wining and dining in Adelaide’s East End

Formerly part of the Adelaide Food and Wine Festival, East End Wine Down is back again this year to celebrate locally-made wine and urban street food.

Easter confessions of a chocolatier

food

Easter confessions of a chocolatier

Steven ter Horst tells us what Easter is like for a chocolatier and how people can avoid eating cheap and sweet eggs on Easter Sunday.

The day Jamie Oliver visited Noarlunga

food

The day Jamie Oliver visited Noarlunga

Pop stars causing pandemonium in shopping malls? That’s so 90s. It’s all about celebrity chefs now.

Review: Cliché Exhibition

reviews

Review: Cliché Exhibition

Even though it is part gallery, part bar and part restaurant, Cliché Exhibition is completely and unashamedly French.

Botanic Gardens Restaurant’s dinner plans

food

Botanic Gardens Restaurant’s dinner plans

Known as a lunch venue, the team in charge of the Botanic Gardens Restaurant is looking to start a regular dinner service for the first time in its history.

Caffeteca

coffee

Caffeteca

This little gem is the perfect place when you’re in need of a good coffee while out and about in North Adelaide.

Phil Whitmarsh to leave Daniel O’Connell

news

Phil Whitmarsh to leave Daniel O’Connell

A pending change of ownership means that celebrated nose-to-tail chef Phil Whitmarsh will be leaving the gastronomic pub Daniel O’Connell, one of the most acclaimed local eateries of the past…

Celebrating Australian wine

cheese mattersnews

Celebrating Australian wine

The country’s biggest celebration of wine, Aussie Wine Month, returns in May with events across Australia including Adelaide and the state’s wine regions.

Kangkong, Gypsy Dragon bring new flavour to Topham Mall

news

Kangkong, Gypsy Dragon bring new flavour to Topham Mall

Topham Mall and Waymouth Street will be getting a flavour boost when Kangkong and Gypsy Dragon open their doors later this month. 

Food For Thought: Spiced Pumpkin and Polenta Cake

food for thought

Food For Thought: Spiced Pumpkin and Polenta Cake

This cake is a new family favourite and was created with the sole propose of using up a somewhat sad looking quarter of pumpkin.

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