| Food & wine |
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restaUrant FOCUS: AMALFI
 I am not sure if Amalfi pizzeria and ristorante is on your radar, Dear
Reader, the place has been there for so long you may have forgotten it.
By John McGrath
In praise of goat
 In Brickfields, only a short walk from the Kuala Lumpur Hilton, I
discovered this exquisite ‘Vishal’ Chettinad banana leaf restaurant.
Here, your food is served on your own young and unblemished banana
leaf, and you eat with your fingers.
By Cheong Liew
CALABRESE – CUCINA POVERA
 For centuries, the people who call the toe of Italy’s boot home have
been defending themselves and their culture against all comers.
By Salvatore Pepe And Amanda Ward
CHEF PROFILE: NORBERTO SPAGNOLO
 Norberto Spagnolo introduced his native Argentinian cuisine to
Australia over 25 years ago. He settled in Adelaide and established the
iconic Gaucho’s with wife Julia.
By Roz Taylor
LIMESTONE COAST LIVES
 Just when you think that The Coonawarra winemakers had completely
forgotten about the rest of South Australia and were forsaking
Rabelaisian Adelaideans in favour of the glitter of the Docklands and
the old money of South Yarra up comes the celebration of their
marvellous wines.
By John McGrath
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