cheese matters

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Cheese Matters: Simply Feta

Feta, Ouzo and watermelon might seem like an unusual combination but this trio is Greek mischief with a capital ‘M’. Whether it is served as an appetiser or mad…

A decade of CheeseFest

In 2006, a number of local cheese, food and wine producers congregated in a semicircle at the rear of the McLaren Vale Visitor Information Centre.…

Drunken cheese

It doesn’t take 16 years of artisan cheesemaking to know cheese and alcohol have been established as one of the classic food and wine pairings.…

Cheese Fondue

Cheese Matters: Fondue

Depending on your era you may or may not be familiar with fondue. This sharing experience of food was totally hip and groovy in the 70s,when fondue parties were…

Panir

Cheese Matters: Panir

Ragini Dey is the energetic personality behind Dhaba at the Spice Kitchen. I recently met with her at the Leabrook restaurant where she revealed the tradition o…

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