Fish has always been a favourite menu item of ours whether it’s curried, baked, grilled, served as a sambal or simply cooked in a bit of butter and lemon …
Food and Drink
Adelaide restaurants feature in new guide to ethical, sustainable eating out
Truth, Love & Clean Cutlery focuses not just on good food but also on sustainable and ethical practices in restaurants around the country.…
City Bites: Bodri’s Hungarian Artisan Bakery & Cafe
A humble, family-run bakery turning out Hungarian sweets you’ll be hard-pressed to find anywhere else in Adelaide.…
Wine Review: Ravensworth’s “pure and sexy” Pinot Gris
Hailing from the Canberra district, well, Murrumbateman to be exact, this Ravensworth Pinot Gris should definitely be in your vinous quiver as we head towards F…
Restaurant Review: Acacia
Picture-perfect new coastal eatery brings a stylish edge to dining in the West.…
Penfolds: Top of the Grange
Once a year Penfolds invites The Adelaide Review to indulge in the strange process of comparing the old with the new.…
Adam Liaw’s Chinese secrets: “There’s no such thing as Chinese food”
Adam Liaw has travelled around Australia, Japan and Scandinavia for previous seasons of Destination Flavour, but the show’s sixth season sees him embarking on h…
Blanco Horner delivering more than just a venue
Everyone loves to attend a great event, in a fantastic venue with amazing food. Blanco Horner Hospitality Management knows how to deliver just that.…
Wine Review: A Muscat that tweaks tradition
The art of making fortified wine has not been lost.…
A sparkling outcome for the Adelaide Hills
Tasmania may be the current darling of Australian sparkling wine and Yarra Valley has its league of fans, but the Adelaide Hills – a key region in fostering eli…