Wine

Tempranillo vineyards

Hentley’s untempered tempranillo

Its annual national crush may be only in the thousands of tonnes as against the millions of shiraz and cabernet, and we still can’t call it ‘temp-ranee-yoh’ wit…

Penfolds is back in sparkling form

To recognise its 175th anniversary, Penfolds is celebrating with two significant releases: its first series of sparkling wines in more than 25 years and a limit…

Loom 2017 Soaring Kite Pinot Noir

Taking Pinot for a soar

The Loom 2017 Soaring Kite Pinot Noir, a top 10 winner in the latest Hot 100 Wines, is part of a swirl of wine brands generated from a tiny winery on Chalk Hill…

Blending is not a dirty word

From the radical to the harmonious, The Adelaide Review finds three South Australian wine labels blending wine with a difference.…

Saltram: Making wine with history

Saltram hasn’t been in the hands of his family for nearly 80 years, but you get the feeling that William Salter, a mid-19th century immigrant from Devon, would …

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