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RED ROCK & RIBS

Red Rock and Ribs

Jun 22 - 11:00 AM

This June, the team at Morphettville brings you one hellova’ two day festival celebrating the very best South Australia has to offer in rock music, red wine, craft beer, vintage vehicles and mouth-watering BBQ.

masterclass image

Winter Red Wine Masterclass Series

Jun 27 - Aug 16

Over each of the winter months we are offering Masterclasses to help you get better acquainted with our most celebrated red wine varieties.

Beer and BBQ

Adelaide Beer & BBQ Festival

Jul 12 - Jul 14

The Beer & BBQ Festival is back for its 5th birthday, come and celebrate with us!

Winter Edit

Cellar Door Fest Winter Edit

Jul 19 - Jul 20

A boutique take on the annual March event, Winter Edit will bring cool winery vibes to the heart of the City. Enjoy two days of sampling SA’s best vintages, food and spirits at the Adelaide Convention Centre, which will be transformed into a cosy, boho festival setting by The Vibe Company.

Cheese Festival

Cheese Festival

Jul 21 - 10:00 AM

Are you a cheese-a-holic too? If so, then join us at our new location in the Derby Pavilion at Morphettville Racecourse to celebrate the most scrumptious cheeses from across Australia and around the world

Elton Experience

The Elton John Experience

Jul 27 - 5:00 PM

Following the hugely successful Killer Queen Tribute Show in February, Morphettville is proud to present the wildly popular and internationally acclaimed Elton John Experience starring Greg Andrew!

destination series- curated plate

The Curated Plate | The Destination Series

Aug 5 - Aug 18

The Curated Plate is a new four-day food festival on the Sunshine Coast from 8-11 August, featuring the best chefs from Australia and around the world.

The Curated Plate

The Curated Plate

Aug 8 - Aug 11

The Curated Plate, a new four-day destination food festival in the Sunshine Coast from 8-11 August. Celebrating the relationship between chef and producer, in the picturesque surrounds of a region famed for its vibrant produce, The Curated Plate encourages guests to immerse themselves in the flavours foraged from organic and sustainable practices and enjoy once-in-a-lifetime dining experiences.

culinary collective- curated plate

The Curated Plate | The Culinary Collective

Aug 8 - Aug 11

The Curated Plate is a new four-day food festival on the Sunshine Coast from 8-11 August, featuring the best chefs from Australia and around the world.

Legends Lunch

The Curated Plate | Good Food presents The Legends Lunch

Aug 8 - 12:30 PM

Australia’s Peter Gilmore and Analiese Gregory will join forces again in the kitchen for an all-out lavish, long lunch, held in the stunning surrounds of Yandina Station on the Sunshine Coast’s breath-taking hinterland.

beach cinema- curated plate

The Curated Plate | The Beach Cinema

Aug 8 - 5:00 PM - Aug 11 - 10:00 PM

The Curated Plate is a new four-day food festival on the Sunshine Coast from 8-11 August, featuring the best chefs from Australia and around the world.

Seasonal Star- Curated Plate

The Curated Plate | Good Food presents Seasonal Stars

Aug 8 - 5:30 PM

Prepare for a dining experience not to be missed, with one of the finest international chefs, Raymond Blanc (Belmond Le Manoir aux Quat’Saisons) and two Australian-based prodigies, Alejandro Cancino (Lola’s Pantry) & Troy Rhoades-Brown (Muse).

Hinterland Harvest - Curated Plate

The Curated Plate | A Hinterland Harvest

Aug 9 - 12:30 PM

A Hinterland Harvest is as much about the brilliance of the food as it is about the location, atmosphere and unprecedented experience with world-class chefs. You’ll enjoy a spectacular four-course lunch prepared by international chef Raymond Blanc (Belmond Le Manoir aux Quat’Saisons), who not only trained some of the world’s best chefs including Marco Pierre White, but whose restaurant in Britain has retained two Michelin stars for over 30 years. Joining him in the kitchen is Nelly Robinson, owner of the culinary…

food fair- curated plate

The Curated Plate | The Food Fair at Black Swan Park

Aug 9 - 4:00 PM - Aug 10 - 11:59 PM

The Curated Plate is a new four-day food festival on the Sunshine Coast from 8-11 August, featuring the best chefs from Australia and around the world.

Good Food- Wild Forage - Curated Plate

The Curated Plate | Good Food presents Wild Forage Dining

Aug 9 - 5:30 PM

This is a magnificent event that truly puts the wild produce of  the Sunshine Coast in the spotlight.

Regional Evolution - Curated Plate

The Curated Plate | A Regional Evolution

Aug 10 - 5:30 PM

The legendary Clayton Wells, of two-hatted Automata, and Sunshine Coast local Nick Blake, owner of Wild Forage Australia, will join their neighbour from across the ditch Monique Fiso, owner and head chef of Wellington’s Mo Hiakai, for this forage-focused dining experience.

Spicers Den- Curated Plate

The Curated Plate | Spicers Den

Aug 10 - 6:30 PM

Zaiyu Hasegawa, the chef behind the Best Restaurant in Japan (Asia 50 Best Restaurants 2018), joins Daniel Jarrett in a unique, five-course dinner with matching wines at Jarrett’s stunning restaurant, The Tamarind.

Feijoa Fiesta - curated plate

The Curated Plate | Urban List presents Feijoa Fiesta

Aug 11 - 12:30 PM

Graze the afternoon away with a few of Australia’s best chefs at Hinterland Feijoas, Australia’s first certified organic feijoa farm on the Sunshine Coast. With a menu celebrating the tasty uniqueness of the feijoa fruit.

elements long lunch - curated plate

The Curated Plate | Urban List presents The Elements Long Lunch

Aug 11 - 12:30 PM

Enjoy a four-course menu created by three highly awarded chefs who have mastered the elements, pushing the limits of cooking to reveal flavour in its purest form.

Hot 100 wines

Hot 100 Wines 2019/20 Awards Night

Dec 5 - 6:00 PM

Hot 100 Wines South Australia is like no other wine show on earth – it panders to no traditional paradigm for the appreciation of wine, eschewing them all for what should rightly be the only indicator of quality in anything comestible: deliciousness.

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