This prawn burger recipe is quite honestly one of the best things I have ever tasted. Huge call I know. The umami flavours in the miso mayo let the slightly saltiness of the karkalla pop, while the pickley-goodness of the onions compliment the toasty-sweetness of the crusted prawns – everything just sings in harmony.
NOTE: Karkalla is a coastal succulent ground cover, native to southern Australia. You can get your hands on karkalla at Something Wild in the Adelaide Central Market. If you are an overseas/interstate reader and having trouble sourcing karkalla, try butter lettuce instead. It’s not the same, but it’ll do! jessiespiby.com