Feta, Parmesan & Lemon Thyme Risotto Recipe

Don’t be afraid, this recipe isn’t tricky. Risottos have earned themselves the bogus reputation as ‘the death dish’ on MasterChef. If you stir it continuously and add the stock bit by bit you’ll have (delicious) risotto success!

NOTE: Add whatever you like to this risotto, but I think that it would be extra tasty with some peas or asparagus.

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