Kangaroo is the hero of this dish. Ask your butcher for young kangaroo as it is more succlulent and tender, and has a far less gamey flavour than older roos. Many people fear cooking kangaroo, but follow these steps and you’ll see how easy (and delicious) it can be!
NOTE: Always buy your kangaroo from quality butchers. You can always taste the difference. Don’t rush the resting step, the longer the meat rests the more tender it is and the less it will bleed. jessiespiby.com