Chocolate Saints Cake with Lavender Cream Recipe

This Chocolate Saints cake recipe is super easy to make and does all the opposite things that cakes normally do. The cake won’t rise, it forms a crust and it is really dense. However, don’t be fooled by its humble looks, what it lacks in beauty it makes up for in flavour!

NOTE: If you are filing your cake with mousse or cream, divide the mixture between two tins and cook for about 30-40mins at 160.

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