Tomato Tart Tatin

A simple tart recipe with caramel and goat’s cheese.

A simple tart recipe with caramel and goat’s cheese.


• 12 Small vine ripened tomatoes
• 100g Caster sugar
• 50ml Red wine vinegar
• 2 Sheets puff pastry
• 100g Goat’s cheese


1. Cut the tomatoes in half and place onto a cake rack resting on a baking tray.

2. Place in an 80-degree oven for two hours.

3. Place the sugar in the middle of a small saucepan and gently pour water around the sugar creating a divider between the sugar and the sides of the pan.

4. Turn the heat on to medium and avoid the temptation to stir.

5. When the sugar starts to resemble golden caramel carefully add the vinegar. The mixture will take a couple of minutes to come back together.

6. Leave to reduce for three to five minutes until the mixture becomes thick and glossy.

7. Remove the caramel from the heat and leave to cool for five minutes.

8. Spoon the caramel on a baking tray in circles roughly the same size as the tomatoes.

9. Place the tomatoes upside down onto the caramel.

10. Cut 24 circles out of the puff pastry sheets, two sizes larger than the tomatoes.

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