food

Review: Ryo’s Noodles

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Review: Ryo’s Noodles

With the arrival of Ryo’s Noodles – found in Hong Kong, Jakarta and Sydney – Adelaide’s pretty non-existent ramen scene is about to get a shake-up.

Putting Adelaide on the food map

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Putting Adelaide on the food map

Adelaide Chefs Duncan Welgemoed and Jock Zonfrillo have witnessed and are vocal about the exciting changes to Adelaide’s food culture. In their own words, the Restaurant Orana and Bistro Dom big kahunas…

Hill of Grace

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Hill of Grace

Hill of Grace, the latest addition to Adelaide's dining scene, offers an exclusive view - the inside of Adelaide Oval.

Adelaide Central Market Week 2014

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Adelaide Central Market Week 2014

From Tuesday, September 2, to Saturday, September 6, celebrate Adelaide’s iconic Central Market with the second annual Market Week.

Dark Mofos

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Dark Mofos

Bistro Dom’s Duncan Welgemoed and two Sydney chefs, Jared Ingersoll and Alex Herbert, were in Hobart recently for the Dark Mofo Winter Feast – another brainchild of David Walsh. The…

Adelaide venues up for Gourmet Traveller Awards

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Adelaide venues up for Gourmet Traveller Awards

The new issue of Australian Gourmet Traveller has listed the restaurants, bars, wine lists, sommeliers and maître d’s up for awards at its 2014 national Restaurant Awards, with Adelaide venues…

Measuring Creativity with Ferran Adrià

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Measuring Creativity with Ferran Adrià

It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity as “creativity means not copying”. Since then, nothing’s been the same.

Maggie’s Mission

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Maggie’s Mission

Renowned cook and food personality Maggie Beer has established The Maggie Beer Foundation, which aims to improve the quality of food being served to elderly Australians.

Review: Hanuman

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Review: Hanuman

The location of this extension of Chef Jimmy Shu’s national restaurant empire seems a little strange.

Game of Phones

food

Game of Phones

Dine first, tweet later writes Duncan Welgemoed.

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