food

Dark Mofos

food

Dark Mofos

Bistro Dom’s Duncan Welgemoed and two Sydney chefs, Jared Ingersoll and Alex Herbert, were in Hobart recently for the Dark Mofo Winter Feast – another brainchild of David Walsh. The…

Adelaide venues up for Gourmet Traveller Awards

food

Adelaide venues up for Gourmet Traveller Awards

The new issue of Australian Gourmet Traveller has listed the restaurants, bars, wine lists, sommeliers and maître d’s up for awards at its 2014 national Restaurant Awards, with Adelaide venues…

Measuring Creativity with Ferran Adrià

food

Measuring Creativity with Ferran Adrià

It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity as “creativity means not copying”. Since then, nothing’s been the same.

Maggie’s Mission

food

Maggie’s Mission

Renowned cook and food personality Maggie Beer has established The Maggie Beer Foundation, which aims to improve the quality of food being served to elderly Australians.

Review: Hanuman

food

Review: Hanuman

The location of this extension of Chef Jimmy Shu’s national restaurant empire seems a little strange.

Game of Phones

food

Game of Phones

Dine first, tweet later writes Duncan Welgemoed.

Heston Blumenthal to move The Fat Duck to Melbourne

food

Heston Blumenthal to move The Fat Duck to Melbourne

When word gets out that celebrity, three-Michelin-star chef Heston Blumenthal is in town, and making an announcement at Crown Resort, you can guess what it is, but there’s still an…

Think.Talk.Food>Wine Reader Offer

food

Think.Talk.Food>Wine Reader Offer

We don’t want to name drop, but, Think Talk Food Wine has some of the most dynamic, influential, forward-thinking people and provocateurs in one place.

Adelaide Food and Wine Festival

food

Adelaide Food and Wine Festival

The Adelaide Food and Wine Festival is back for its second year of scrumptious offerings and The Adelaide Review will present two events during the April festival.

Duncan Welgemoed: We’ve Got Balls

food

Duncan Welgemoed: We’ve Got Balls

Bistro Dom Head Chef Duncan Welgemoed writes about Adelaide’s gastronomic resurgence, a locally nurtured movement that is about substance over style.

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