The new issue of Australian Gourmet Traveller has listed the restaurants, bars, wine lists, sommeliers and maître d’s up for awards at its 2014 national Restaurant Awards, with Adelaide venues…
It was in the late 1980s that Ferran Adrià, on a visit to Nice, heard Jacques Maximin define creativity as “creativity means not copying”. Since then, nothing’s been the same.
Renowned cook and food personality Maggie Beer has established The Maggie Beer Foundation, which aims to improve the quality of food being served to elderly Australians.
The location of this extension of Chef Jimmy Shu’s national restaurant empire seems a little strange.
Dine first, tweet later writes Duncan Welgemoed.
When word gets out that celebrity, three-Michelin-star chef Heston Blumenthal is in town, and making an announcement at Crown Resort, you can guess what it is, but there’s still an…
We don’t want to name drop, but, Think Talk Food Wine has some of the most dynamic, influential, forward-thinking people and provocateurs in one place.
The Adelaide Food and Wine Festival is back for its second year of scrumptious offerings and The Adelaide Review will present two events during the April festival.
Bistro Dom Head Chef Duncan Welgemoed writes about Adelaide’s gastronomic resurgence, a locally nurtured movement that is about substance over style.
Food identity Marion Grasby is returning to Adelaide for the Cellar Door Wine Festival, where the MasterChef alumni, cook, food columnist and author will host a series of master classes as well as a long lunch.
Copyright Adelaide Review 2014
Site by Band