food

Table Talk: Dan Barber, Simran Sethi on the future of farming

food

Table Talk: Dan Barber, Simran Sethi on the future of farming

Food sustainability, ethics and the future of farming will be the table talk of the town when Dan Barber and Simran Sethi arrive for Adelaide Writers’ Week and WOMADelaide this March.

Bar Torino: Little Bull, Big Idea

food

Bar Torino: Little Bull, Big Idea

The story of Adelaide’s newest small bar, Bar Torino, starts a long time ago, with the invention of vermouth and its journey from Italy to Spain.

Premium Estate

food

Premium Estate

Penfolds Magill Estate is scaling new heights thanks to Head Chefs Scott Huggins and Emma McCaskill, who left two of Asia’s best restaurants to take the reins of Adelaide’s most…

Olive Oil and Wine

foodwine

Olive Oil and Wine

Wine and olive oil are linked historically, geographically and culturally.

Electra House’s Alfonso Ales on why he moved to Adelaide

food

Electra House’s Alfonso Ales on why he moved to Adelaide

Adelaide entices another big name chef to set up shop here, as former elBulli and Bilson’s chef Alfonso Ales will relocate to Adelaide in January to become Executive Chef of…

Feast! Fine Foods Readers’ Event

food

Feast! Fine Foods Readers’ Event

To capture the Christmas spirit, The Adelaide Review and Feast! Fine Foods will collaborate to host a special event exclusively for The Adelaide Review readers – a Christmas Cooking Class.

Fino meets vino

food

Fino meets vino

Seppeltsfield Winery has been an icon in the Barossa since the 1800s. The fabulous estate, reached via the iconic, palm-lined Seppeltsfield Road, has just welcomed a new partner into the…

Sean of the Grill

food

Sean of the Grill

With a mantra of simple and fun dining using top local produce, Sean Connolly has created a restaurant for everybody with the latest addition to Adelaide’s resurgent dining scene, Sean’s Kitchen.

A celebration of cheese

food

A celebration of cheese

CheeseFest – the annual weekend celebration of fine cheese and fine company – returns for its ninth year in late October with more than 60 stalls of food and drink.

A late night guide to Adelaide dessert bars

food

A late night guide to Adelaide dessert bars

Adelaide’s diverse and thriving late night dessert scene shows no sign of slowing down, as over the past couple of years locals have fully embraced the notion of making dessert…

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