Food and Drink

Quetzalcoatl's Mexican Restaurant, Unley (Photo: Sia Duff)

Quetzacoatl’s second coming

For years clued-in lovers of Mexican food have made the pilgrimage north to Taco Quetzacoatl. As owner/chef Margarita Galindo Gallardo makes a long-awaited leap…

Nero goes from zero to hero

After a 500-year training camp in Sicily, you’d think nero d’Avola would’ve been match-fit when it hit Australian shores nearly two decades ago. In fact, the gr…

Restaurant Review: The Golden Wattle

Don’t be fooled by the Cheezels boxes or footy-tipping scoreboard at The Golden Wattle, there’s very good pub grub here – with a side of nostalgia.…

Tempranillo vineyards

Hentley’s untempered tempranillo

Its annual national crush may be only in the thousands of tonnes as against the millions of shiraz and cabernet, and we still can’t call it ‘temp-ranee-yoh’ wit…

Minestra (Photo: Sia Duff)

Suburban Secrets: Minestra

Precise definitions vary from one region to the next, but in any corner of the Mediterranean ‘minestra’ means simple, hearty food. In suburban Prospect, however…

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