Introducing a series of small dinners exploring Head Chef Josh Kim’s favourite modern Asian ingredients and some of our favourite spirits.
Hosted by Brand Ambassador Erica Richards, each dinner will feature a different food and drinks focus showcasing the bold flavours and shared dining style that Level One @ Electra House is so well known for.
Spaces are $95 per person which includes food and matched drinks. Each dinner has a maximum of 14 places available.
14th August – Carnivore (Pork & Beef) & Bourbon
19th September – Seafood & Japanese Whisky
16th October – Vegetables & Sipsmith Gin
21st November – Chicken & Japanese Gin