Dates
21 March 2020
Time
6:00 pm
Cost
$85
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Update: This event has been cancelled due to COVID-19 restrictions.
Masterchef season 10 winner Sashi Cheliah has recently opened his restaurant GAJA by Sashi in Adelaide.
For the first time ever, Sashi is excited to announce Sashi’s GAJA March, which will feature four Top 24 MasterChef contestants from the most recent season 11 MasterChef Australia series to cook alongside Sashi in the GAJA By Sashi kitchen every Saturday evening in March across four dedicated dinner events.
Tickets will give foodies and MasterChef fans alike the opportunity to enjoy a personalised, three course sit down dinner and wine pairing experience.
The third event on Saturday March 21st will feature fan favourite and ‘dumpling master’ Derek Lau, who is known for not only his dumplings and fried chicken, but his knack for pushing boundaries and creativity in the kitchen.
Born in Perth himself, Derek’s parents were born in Hong Kong which will inspire the Chinese flavours on his menu for guests to enjoy.