31 Dec 2019 – 1 Jan 2020
4:00 pm –
Say goodbye to 2019 at one of the year’s most exciting new restaurants. With a six course chef’s menu, this promises to be a fairly extravagant way to ring in the new year.
Limited seats remain for a premium curated six-course chef’s menu and three-hour drinks package, offering luxury plates and free-flowing Louis Roederer NV Brut and Pikes Pilsner for $350 per person.
Seats are also available to book for Orso’s chef’s feasting menu at $140 per person, with drinks available to purchase on consumption.