The new FINO establishment – sister to Willunga’s celebrated restaurant of the same name – will open its doors to the public on Saturday, November 22.
Work is still underway on Seppeltsfield Winery’s new restaurant, but they’ve just announced the opening date. The new FINO establishment – sister to Willunga’s celebrated restaurant of the same name – will open its doors to the public on Saturday, November 22. ‘Spearheaded’ by the team from FINO Willunga – head chef David Swain and front-of-house director Sharon Romeo – the 120-person capacity restaurant will bring with it the glamourous charms of its southern sister. FINO in Willunga this year reached 99th place in the Gourmet Traveller Restaurant Guide Awards and has been a recipient of the Gourmet Traveller award for best small wine list. FINO will make another point in the Barossa’s gourmet food square linking neighbouring establishments Hentley Farm and Appellation. Bookings for the new Barossa gem will open in November. Opening hours: lunch seven days; dinner Friday, Saturday and Sunday; bar food seven days. Where: 730 Seppeltsfield Rd, Seppeltsfield, South Australia 5355 Photograph by Jonathan Van Der Knaap seppeltsfield.com.au fino.net.au
Barossa: Marked for success Review: Hentley Farm SA restaurants for Gourmet Traveller awards