This month is all about the great sausage sizzle. Now that the weather is slightly warming up, I reckon it’s time to fire up the BBQ.
All you need is cheap white bread, good quality snags, fried onions and tomato sauce. Anyone who uses BBQ sauce, or other condiments, should be strung up. It’s sacrilegious. Here we go – this is my ultimate sausage sizzle! Ingredients 4 thick beef Coorong Angus sausages from Feast! Fine Foods 1 tablespoon vegetable oil 2 brown onions, finely sliced Sea-salt flakes and freshly ground black pepper (to season) 1 tablespoon malt vinegar 2 teaspoons brown sugar 4 slices of white non-hand crafted or artisanal bread, the cheaper the better. To be posh, cut the crusts Method
Tomato sauce recipe