Welcome to the 2019/20 Season of Hot 100 Wines South Australia


Head Judge
Vanessa Altmann, Winemaker (Switch Wines)

Gill Gorden-Smith, Winemaker & Educator (Fall From Grace)
Charlotte Hardy, Owner & Head Winemaker (Charlotte Dalton Wines)
Margot Muir, Manager (Ed Cellars)
Shawna Domnelli, Winemaker
Alex MacKenzie, Winemaker (Saltram Wines)
Verity Cowley, Winemaker (Temple Bruer Wines)
Anita Goode, Owner & Winemaker (Wangolina)
Sharon Romeo, Owner & Manager (Fino)
Brian Parkes, CEO (Jam Factory)
Rob Mack, Winemaker & Owner (Aphelion Wine Co)
Diego Garcia-Bellido, Senior Researcher in Palaeontology / Associate Professor University of Adelaide
Ryan Davidson, Owner & Brewer (Little Bang Brewing Company)
Kris Lloyd, Manager & Head Cheesemaker (Woodside Cheese Wrights)
Pablo Theodoros, Co-owner Mother Vine Bar & Stanley Bridge Hotel
Claudia Lill, Qantas Wine Buying Manager, Qantas
Kate Goodman, Winemaker
Jessica Hodge, Winemaker
Katie Spain, Wine Writer

Head Steward
Kirrilee Hay, Royal Adelaide Show & Wine Show Division

Submit your wine

To submit your wine into the Hot 100 Wines South Australia competition, you may enter online through Enofile Online or via Email and Post.

Entries close September 20, 2019

Entry fee will be $85 incl GST for first submission, $55 incl GST for second and subsequent wines
E.g.: 1 entry = $85.00. 2 entries = $140.00. 3 entries = $195.00
For entries after Friday, September 20 a late entry fee of $15 per wine will apply.

Terms and conditions and entry instructions here


Enter your wine via our submission form at Enofile Online. Once you have submitted your wine, check your email for confirmation, and further instructions including bottle image requirements and shipping instructions. If you have any technical problems, please email us here

All details must be completed on the entry form including class. Please be accurate – information entered may be printed in the magazine.

NOTE: We do not accept DINERS CLUB or AMEX

In some BIG NEWS, our friends at Freight Hub Logistics are picking up the tab for freight of all Hot 100 entries to the competition this year. Click here for details on how to take advantage of FREE FREIGHT.


Requests for entry forms are to be made through The Adelaide Review  (08) 7129 1010 or email us here

All details must be completed on the entry form including class. Please be accurate – information entered may be printed in the magazine.

2019 Key Dates

Entries open: NOW
Entries close: Friday, September 20
Bottle delivery: Monday, July 29 to Friday, October 04
Late entries: Friday, September 27
Bottle image deadline: Friday, October 25
Judging period: Monday, October 28 to Thursday, October 31
Winners announced/launch night: Thursday, December 5
Hot 100 magazine street date: Monday, December 16

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