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• • Drink
  • Hot 100 Wines

  Hot 100 Wines 2017/18 Awards and Magazine Ready for Launch

• • Drink
  • Issue 476

  The maturity of Ed Carr’s sparkling vision

• • Food & Drink

  Brix and Mortar

• • Drink

  A Taste of Clare Valley

• • Drink
  • Hot 100 Wines

  Inside Charlotte Hardy's Fleurieu sea change and new cellar door

• • Drink
  • Hot 100 Wines

  Introducing the Hot 100 Wines Stewards

• • Food & Drink
  • Issue 480

  Bushfire-affected South Australian businesses tell us how to help

• • Drink

  Stepping through a revolving door of wines

• • Drink
  • Hot 100 Wines

  Hot 100 Wines for 2017/18 announced, Shaw + Smith takes out top spot

• • Drink

  Hot 100 Wines: BK Wines Turn in a Bleeding Good Rosé

• • Food
  • Hot 100 Wines

  Doing a double take on Barossa Grenache with Yelland and Papps

• • Drink

  Young Gun of Wine UNCUT to arrive in Adelaide

• • Food & Drink

  By The Glass: Mark Reginato on Hot 100 Wines and Rundle St’s newest bar

• • Drink
  • Hot 100 Wines

  Cabernet and Merlot prove brothers in charms for Leconfield

• • Drink
  • Hot 100 Wines

  Hot 100 Wines:
  Making riesling at a Kanta

• • Drink

  Wines by KT: ‘The smell of autumn in the Clare Valley should be bottled’

• • Drink

  Hot 100 Wines: Top 10 Unveiled, Mr. Mick Takes Out Top Spot

• • Drink

  Savagnin goes yellow, weird and wonderful

• • Drink
  • Food & Drink

  A sparkling outcome for the Adelaide Hills