Tag: africola

africola-restaurant-review-adelaide-paul-wood-jonatahn-van-der-knaap

Review: Africola

In a bold makeover, the fiery and colourful eclecticism of Africola and its southern African cuisine has been replaced with a white coat of paint and a menu ins…

Flinders-University-City-in-Colour-Adelaide-Review

Adelaide, A City in Colour

Until recently, colour seemed to have disappeared from bars, restaurants and offices across the city. Now, Adelaide is experiencing a return of vibrant interior…

Rare Treat: Venison

Something a bit festive and a great alternative to turkey for Christmas, you can purchase venison from Something Wild in the Central Market. However, if you are…

Adelaide Food and Wine Guide

From degustation dinners to pop up events, The Adelaide Review’s weekly food and wine guide is the one-stop shop for upcoming gastronomic happenings.…

Luke Burgess’ Africola takeover

In a coup for Adelaide diners, former Garagistes chef Luke Burgess will join locals Duncan Welgemoed and James Erskine for the most anticipated Africola takeove…

Adelaide In-depth

Get the latest stories, insights and exclusive giveaways delivered straight to your inbox every week.