Tag: kris lloyd


Fermenting a New Food Festival

After putting a full-stop to her popular CheeseFest after 10 years in 2015, cheesemaker
and festival director Kris Lloyd will debut a new festival in October th…

A decade of CheeseFest

In 2006, a number of local cheese, food and wine producers congregated in a semicircle at the rear of the McLaren Vale Visitor Information Centre.…

Drunken cheese

It doesn’t take 16 years of artisan cheesemaking to know cheese and alcohol have been established as one of the classic food and wine pairings.…


CheeseFest: A celebration of cheese

CheeseFest – the annual weekend celebration of fine cheese and fine company – returns for its ninth year in late October with more than 60 stalls of food and dr…

Cheese Fondue

Cheese Matters: Fondue

Depending on your era you may or may not be familiar with fondue. This sharing experience of food was totally hip and groovy in the 70s,when fondue parties were…


Cheese Matters: Panir

Ragini Dey is the energetic personality behind Dhaba at the Spice Kitchen. I recently met with her at the Leabrook restaurant where she revealed the tradition o…

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