John McGrath

Ruby Red Flamingo

Review: Ruby Red Flamingo

You know that The Manse, a Tynte Street fixture for as long as anyone can remember, is no more, don’t you? But are you on to Ruby Red Flamingo? Everyone else is…

Pizza

Review: Barrio Uno

Barrio Uno is cannily placed on Waymouth Street. It is at number 108, where the business sector peters out and the boom boom nightclubs grab the baton.…

East Taste Cafe

East Taste Cafe

The restaurant biz is rough. The last list of dead restaurants rattled me. Rarely, but reassuringly, there are restaurants that survive for years and continue t…

KoBa - Adelaide

Review: KoBa

Soup, a scattering of noodles, kim chee, chilli sauce, maybe a mussel or two, an un-cooked shaving of beef, tofu. That’s what I get on my shirt at KoBa.…

Review: The Curious Squire

The Curious Squire has gone off from Day One. We went on the first Saturday night. Come nine o’clock: boom. Rollicking. No yobs.…

Mac Factory Adelaide Review

Review: The Mac Factory

Prices range from $2.50 each to $30 for 57. Or a multi-coloured feast with a well made coffee at The Mac Factory.…

Cheong’s adventures at The Botanical

Mentoring at The Botanical, one of Melbourne’s best-known gastro pubs, has been a novel and rewarding experience for Chef Cheong Liew over the past two years. R…

Review: Park Lok

Fans of the legendary Mr So, ex shining light of T-Chow, will be pleased to know he is still in the game.…

Review: Feliciano

Everyone dreams of a little restaurant opening around the corner from their house. If you live in the South-West crook of the city, you are living the dream.…

Review: Hentley Farm

Top of the wozzer fine dining establishments in the eastern states are crying out for voluntary administrators.…

Adelaide In-depth

Get the latest stories, insights and exclusive giveaways delivered straight to your inbox every week.