Paul Wood

Restaurant Review: Bistro Blackwood

From Street ADL to Blackwood and now Bistro Blackwood, Jock Zonfrillo’s casual sister restaurant to Orana has undergone many changes in its five-year existence.…

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Restaurant Review: New Nordic

New Nordic arrives in Prospect right on time and right on-trend as the Scandinavian way of life and design is more influential than ever.…

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Restaurant Review: Iberia

Iberia is a Rundle Street restaurant and bar that updates Spanish and Portuguese plates with respect and flair.…

Food Review - Pizzateca Adelaide

Restaurant Review: Pizzateca

The Mitolo family give regional Italy a fresh and cool makeover with their McLaren Vale hotspot Pizzateca, and the pizzas are pretty damn good as well.…

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Restaurant Review: Shōbōsho

Smoke, steam and fire rule supreme at the new Japanese hotspot Shõbõsho, which sees restaurant guru Simon Kardachi and chef Adam Liston bring their spin on yaki…

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Restaurant Review: Beach Bum

O’Connell Street’s latest on–trend Walter Ventura eatery is made for summer with its cool vibe and casual, simple and delicious Hawaiian–Japanese food.…

Review: The Currant Shed

Steeped in history, The Currant Shed’s 100–year–old McLaren Flat building houses one of the south’s most intriguing restaurants.…

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Review: Kin Kin Thai Eatery

Until recently, the options for good Thai in Adelaide has been fairly underwhelming, but a fresh burst of eateries are beginning to fill vacant buildings across…

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