Potato Rosti with Smoked Salmon and Crème Fraiche

Design a food platter made up of rosti, salmon and fraiche.



• 2 Large potatoes • 2 Teaspoons sea salt • 2 Spring onions • 40ml Melted butter • 200g Smoked salmon • 200ml Crème fraiche • Dill sprigs


1. Grate two large potatoes and place in a colander lined with a thin tea towel. 2. Finely slice the spring onions and add to the draining potatoes. 3. Sprinkle with the sea salt and leave to sit for 10 minutes. 4. Ring out the potato mixture over a sink, removing as much liquid as possible. 5. Combine the drained potatoes with the melted butter. 6. Line a baking tray with baking paper. 7. Using a medium-sized cookie cutter place a large teaspoon of the mix inside the mould to create a tight circle. 8. Bake in a 190-degree preheated oven for 10 to 15 minutes or until golden brown. 9. Cool on a wire rack and serve with smoked salmon, crème fraiche and dill for garnish.

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