Annabelle Baker

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Brussels Sprouts Salad Recipe

This is my favourite winter salad. It is perfect with roast meats and so much fresher than boiled or steamed Brussels sprouts. It is also great for lunch. I add…

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Pear Tarte Tatin Recipe

With pears in season, this is the perfect time to try this recipe, but once you master the caramel, switch the pears for the firmest fruits in season.…

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Food for Thought

The first domestic crop of rice was thought to have been planted more than 10,000 years ago and its influence on the food we eat has never wavered. It is a stap…

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Food for Thought: Truffles

Truffles may be one of the most prized possessions of the European kitchen but Australians are starting to enjoy what is referred to as the ‘diamond of the kitc…

Salt Baked Rainbow Trout

Salt-Baked Rainbow Trout

This looks really hard to do but it couldn’t be easier. When you have a fresh fish, there is no better way to prepare it. Serve with a creamy potato salad and g…

Salt Baked Rainbow Trout

Food for Thought: Salt

It has been one of the world’s most valued commodities for more than 2,000 years and it’s only recently that we have started to distinguish our pink salt from o…

Pasta e Fagioli

This is super quick and easy; you can make it thicker by blitzing half of the beans. The addition of pancetta or guanciale will instantly boost the flavour.…

Figs

The fascination with figs may have started with Adam and Eve but our intrigue certainly didn’t end there.…

Leftover Pie

Food wastage is a global problem and we can all do our bit to ensure that we make good use of the produce that we purchase during the crazy season.…

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