Current Issue #482

Brussels Sprouts Salad Recipe

Brussels Sprouts Salad Recipe

This is my favourite winter salad. It is perfect with roast meats and so much fresher than boiled or steamed Brussels sprouts. It is also great for lunch. I add a poached egg to make it more substantial if serving it for a meal.

[amd-yrecipe-recipe:15]

CLICK HERE TO READ ANNABELLE’S ODE TO BALSAMIC

Annabelle Baker is a director of Edible Exchange ediblex.com.au

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