The secret the chefs don’t want you to know!
Your favorite slider or brioche bun is now possible to recreate at home, with ease. The success of this craze is only as good as the bun itself and there are a few Adelaide institutions baking some of the country’s best. Adelaide’s restaurants are grabbing their buns from Dough Bakery or Nanna, both located in the Adelaide Central Market. Ring ahead of time and place an order to ensure that they will have them available. I can’t go past picking up a roasted pork belly from Gouger St, for the perfect bun at home. Dough Bakery: Stall S45, Adelaide Central Market (8211 9640) adelaidecentralmarket.com.au/traders/dough Nanna Hot Bake: Shop 30, Market Plaza (8231 0069)