Kylie Fleming

A fisherman at Port Wakefield (Photo: Fairfish)

I Choose SA: Ocean to plate

South Australia’s fishing industry leaders are asking consumers to get hooked on local, seasonal seafood in the same way they have embraced in-season fruit and …

A true taste of the state

It is the state’s produce, people and places that drive Tasting Australia’s director Simon Bryant, as he prepares for the 140 events that make up this year’s fe…

Adelaide In-depth

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