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• • Food

  ‘Australia’s Hottest Chef’ Clayton Wells Takes Magill Estate for Dinner

• • Drink

  Wine Review: Cracking into Calabria's Private Bin

• • Drink

  Wine Review: Torzi Matthews' Food-Friendly Trebbiano

• • Drink
  • Hot 100 Wines

  Schwarz and Mataro Fly Solo Together

• • Travel

  The botanical flavours of the Pacific Northwest

• • Drink

  South Australians Dominate 2017 Young Gun of Wine Awards

• • Drink
  • Hot 100 Wines

  Hentley's untempered tempranillo

• • Drink
  • Hot 100 Wines

  Shaw + Smith's piece of the Pinot puzzle

• • Drink

  Wine Reviews: Stefano Lubiana, Brash Higgins and Longview

• • Reviews

  Review: Hentley Farm

• • Drink

  Wine Review: Nocturne's 'absolute belter' Chardonnay

• • Performing Arts

  The Veronicas, Killing Heidi to Play Winery's Handpicked Festival

• • Drink

  Wine Review: A Fruity Foreign Correspondent from Heartland

• • Music

  Cold Chisel and Paul Kelly to headline Adelaide beachside concert

• • Food

  Hook, line and sinker at Port Lincoln's Line & Label

• • Arts

  New Festival: Telltale & Vine

• • Galleries

  Wish You Were Here! Exhibition Opening

• • Design

  Australian Design: Furnishing a Reputation

• • Food

  Ferment the Festival Uncaps 2017 Lineup

• • Travel

  A Lifetime of Luxury on the Island of Plenty