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  How to support fire-affected Adelaide Hills winemakers

• • Drink
  • Hot 100 Wines

  It's Time for Touriga

• • Architecture

  SA Architecture Awards recognise $100 million 'vertical village' and an 'inclusive' heritage pub refit

• • Recipes

  Floral Hot Chocolate Recipe

• • Drink

  Old Vines: How South Australia's wine story began

• • Food & Drink

  The secret to great vermouth with Adelaide Hills Distillery

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  Entries for $100,000 Ramsay Art Prize close soon

• • News

  Explained: the $85 million plan to desalinate water for drought relief

• • Business

  Carry-over credits and carbon offsets are hot topics this election, but what do they actually mean?

• • Music

  Great Southern Band: On the road with David Blumberg & The Maraby Band

• • Drink
  • Recipes

  A Winning Recipe

• • News

  35 degree days make blackouts more likely, but new power stations won’t help

• • Drink
  • Hot 100 Wines

  Merrick Watts laughing his way to our wine regions

• • Hot 100 Wines
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  The objectivity and subjectivity of wine judging

• • Food & Drink
  • Hot 100 Wines

  The objectivity and subjectivity of wine judging

• • Food
  • Hot 100 Wines

  Doing a double take on Barossa Grenache with Yelland and Papps

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  Nick Frost and Edgar Wright talk The World's End

• • Travel

  Let’s taco ‘bout it: A guide to tacos in Mexico City

• • Drink
  • Hot 100 Wines

  Vineyard of Dreams

• • Food & Drink

  South Australian finalists shine in 2014 Young Guns of Wine Awards